
Southwest Black Bean Egg Cups
Spicy, protein-packed egg cups featuring black beans, salsa, and melted pepper jack cheese.
⏱ 10 min prep · 20 min cookServes 4320 cal · 18g proteinvegetarianhigh proteinspicy
Ingredients
- 8 count eggs
- 0.5 cup black beans (canned)
- 0.5 cup salsa
- 0.5 cup pepper jack
- 0.25 cup cilantro
Instructions
- 1
Preheat oven to 375 degrees.
- 2
Grease a muffin tin and distribute beans and salsa among cups.
- 3
Crack one egg into each cup and top with cheese.
- 4
Bake for 18-20 minutes until egg whites are set.
- 5
Garnish with fresh cilantro.
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