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Southwest Black Bean Egg Cups

Southwest Black Bean Egg Cups

Spicy, protein-packed egg cups featuring black beans, salsa, and melted pepper jack cheese.

⏱ 10 min prep · 20 min cookServes 4320 cal · 18g proteinvegetarianhigh proteinspicy

Ingredients

  • 8 count eggs
  • 0.5 cup black beans (canned)
  • 0.5 cup salsa
  • 0.5 cup pepper jack
  • 0.25 cup cilantro

Instructions

  1. 1

    Preheat oven to 375 degrees.

  2. 2

    Grease a muffin tin and distribute beans and salsa among cups.

  3. 3

    Crack one egg into each cup and top with cheese.

  4. 4

    Bake for 18-20 minutes until egg whites are set.

  5. 5

    Garnish with fresh cilantro.

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Southwest Black Bean Egg Cups — SimplyPlate · SimplyPlate