Southwest Enchilada Egg Bake

Name: Southwest Enchilada Egg Bake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6 servings
Cuisine: mexican
Ingredients: 10 count eggs; 1 cup enchilada sauce (canned); 1 can black beans (canned); 1 cup corn; 1.5 cup pepper jack; 0.5 cup green chiles (canned); 0.25 cup cilantro; 2 count scallions

Bold Mexican flavors meet a fluffy egg base in this crowd-pleasing brunch bake.

⏱ 10 min prep · 35 min cookServes 6380 cal · 20g proteinvegetariancomfortspicy

Ingredients

10 count eggs
1 cup enchilada sauce (canned)
1 can black beans (canned)
1 cup corn
1.5 cup pepper jack
0.5 cup green chiles (canned)
0.25 cup cilantro
2 count scallions

Instructions

1
Preheat oven to 350 degrees Fahrenheit and grease a 9x13 inch pan.
2
In a large bowl, whisk eggs until smooth.
3
Stir in the black beans, corn, green chiles, and half of the cheese.
4
Pour the mixture into the pan and drizzle evenly with enchilada sauce.
5
Bake for 30-35 minutes, top with remaining cheese, and garnish with fresh cilantro and scallions.

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