
Southwest Quinoa Bowl
Smoky quinoa with black beans, corn, and lime crema.
⏱ 15 min prep · 18 min cookServes 3480 cal · 17g proteinvegetariangluten free
Ingredients
- 200 g quinoa
- 1 can black beans (canned)
- 150 g frozen corn
- 150 g cherry tomatoes
- 1 count avocado
- 80 g sour cream
- 2 count lime
- 1.5 tsp cumin
- 1 tsp smoked paprika
- 0.5 bunch cilantro (optional)
Instructions
- 1
Simmer quinoa with cumin and paprika.
- 2
Warm beans and corn.
- 3
Stir lime into sour cream for crema.
- 4
Bowl everything; top with avocado, crema, and cilantro.
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