Southwest Quinoa Pasta Salad

Ingredients

• 400 g penne
• 1 can black beans (canned)
• 1 cup frozen corn
• 1 count red bell pepper
• 2 tbsp taco seasoning
• 3 tbsp olive oil
• 1 count lime
• 0.25 cup cilantro

Instructions

1. 1

   Cook penne, drain, and rinse with cold water.

2. 2

   Rinse and drain the black beans.

3. 3

   Combine the cold pasta, black beans, thawed corn, and diced red bell pepper in a bowl.

4. 4

   In a small jar, shake together the olive oil, lime juice, and taco seasoning.

5. 5

   Pour the dressing over the salad, toss well, and top with fresh cilantro.