Spaghetti Bolognese

Name: Spaghetti Bolognese
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 5 servings
Cuisine: italian
Ingredients: 600 g ground beef; 450 g spaghetti; 2 can crushed tomatoes (canned); 1 count yellow onion; 2 count carrot; 2 count celery; 4 clove garlic; 50 g tomato paste; 30 ml olive oil; 2 tsp italian seasoning; 60 g parmesan; 1 tsp salt

A rich, slow-simmered meat sauce over spaghetti. The pot does the work; you take the credit.

⏱ 15 min prep · 45 min cookServes 5640 cal · 34g proteincomfortkid friendly

Ingredients

600 g ground beef
450 g spaghetti
2 can crushed tomatoes (canned)
1 count yellow onion
2 count carrot
2 count celery
4 clove garlic
50 g tomato paste
30 ml olive oil
2 tsp italian seasoning
60 g parmesan
1 tsp salt

Instructions

1
Soften finely diced onion, carrot, and celery in olive oil, 8 minutes.
2
Add beef and brown well; stir in garlic and tomato paste.
3
Add crushed tomatoes and seasoning; simmer gently 30+ minutes.
4
Cook spaghetti, toss with a ladle of sauce, and serve topped with the rest and plenty of parmesan.

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