Spaghetti Squash Marinara

Name: Spaghetti Squash Marinara
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 3 servings
Cuisine: italian
Ingredients: 1 count spaghetti squash; 400 ml marinara sauce; 60 g parmesan; 3 clove garlic; 0.25 bunch basil; 30 ml olive oil; 0.5 tsp red pepper flakes; 0.75 tsp salt

Roasted squash strands with garlicky marinara and parmesan.

⏱ 10 min prep · 45 min cookServes 3310 cal · 11g proteinvegetariangluten freelow carb

Ingredients

1 count spaghetti squash
400 ml marinara sauce
60 g parmesan
3 clove garlic
0.25 bunch basil
30 ml olive oil
0.5 tsp red pepper flakes
0.75 tsp salt

Instructions

1
Halve squash, oil and salt, roast cut-side down at 200°C / 400°F for 40 minutes.
2
Warm marinara with garlic and pepper flakes.
3
Rake squash into strands; sauce and top with parmesan and basil.

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