Spanish Garlic Shrimp And Peppers

Ingredients

• 1 lb shrimp
• 1 count red bell pepper
• 3 clove garlic
• 3 tbsp olive oil
• 1 tsp smoked paprika
• 0.5 bunch parsley
• 1 pinch salt

Instructions

1. 1

   Thinly slice the red bell pepper and mince the garlic.

2. 2

   Heat olive oil in a skillet and cook peppers until softened.

3. 3

   Add the shrimp to the pan and cook for two minutes per side.

4. 4

   Stir in the garlic and smoked paprika, cooking for one additional minute.

5. 5

   Remove from heat, toss with fresh parsley, and serve.