Spanish Pork Tenderloin With Roasted Vegetables

Ingredients

• 1.5 lb pork tenderloin
• 2 count zucchini
• 2 count red bell pepper
• 1 count red onion
• 2 tsp smoked paprika
• 3 tbsp olive oil
• 1 pinch salt

Instructions

1. 1

   Preheat the oven to 425 degrees Fahrenheit.

2. 2

   Chop the zucchini, red bell pepper, and red onion into large chunks.

3. 3

   Rub the pork tenderloin with olive oil, salt, and smoked paprika.

4. 4

   Place pork and vegetables on a large baking sheet and toss vegetables with remaining oil.

5. 5

   Roast for 25-30 minutes until pork is cooked through and vegetables are charred.