Spiced Chickpea and Egg Breakfast Skillet

Ingredients

• 1 can chickpeas (canned)
• 4 count eggs
• 1 can diced tomatoes (canned)
• 2 clove garlic
• 2 tbsp olive oil
• 1 tsp cumin
• 0.5 tsp chili powder

Instructions

1. 1

   Heat olive oil in a large skillet and sauté garlic until fragrant.

2. 2

   Add the chickpeas, diced tomatoes, cumin, and chili powder, simmering for 5 minutes.

3. 3

   Make small indentations in the chickpea mixture.

4. 4

   Crack an egg into each indentation and cook over medium-low heat until eggs are set.

5. 5

   Serve warm, directly from the skillet.