Spiced Chickpea And Egg Skillet

Ingredients

• 1 can chickpeas (canned)
• 1 can diced tomatoes (canned)
• 4 count eggs
• 1 tsp cumin
• 0.5 tsp garlic powder
• 1 tbsp olive oil
• 1 bunch cilantro (optional)

Instructions

1. 1

   Sauté the chickpeas in olive oil with cumin and garlic powder until slightly crispy.

2. 2

   Pour in the diced tomatoes and simmer for 5 minutes to thicken the sauce.

3. 3

   Make four wells in the chickpea mixture and crack the eggs into them.

4. 4

   Cover and simmer until the eggs reach your desired doneness, then garnish with cilantro.