Spiced Chickpea and Spinach Curry

Ingredients

• 2 can chickpeas (canned)
• 4 cup baby spinach
• 1 count yellow onion
• 3 clove garlic
• 1 tbsp ginger
• 1 can coconut milk (canned)
• 2 tbsp olive oil
• 1 tbsp garam masala
• 1 tsp turmeric
• 1 pinch salt

Instructions

1. 1

   Heat olive oil in a large pot over medium heat and sauté finely diced onion, garlic, and ginger until softened.

2. 2

   Stir in the garam masala and turmeric, cooking for one minute until fragrant.

3. 3

   Add the rinsed chickpeas and coconut milk, simmering for 10 minutes to allow flavors to meld.

4. 4

   Fold in the baby spinach and cook just until wilted.

5. 5

   Season with salt and serve hot over rice.