Spiced Chickpea And Tomato Curry

Ingredients

• 2 can chickpeas (canned)
• 1 can crushed tomatoes (canned)
• 1 count yellow onion
• 2 clove garlic
• 1 tbsp garam masala
• 1 tsp cumin
• 1 tbsp olive oil
• 2 cup jasmine rice

Instructions

1. 1

   Prepare the jasmine rice according to package instructions.

2. 2

   Sauté onion and garlic in olive oil until lightly browned.

3. 3

   Add chickpeas, crushed tomatoes, garam masala, and cumin.

4. 4

   Simmer the mixture on low heat for 15 minutes to allow flavors to meld.

5. 5

   Serve hot over the fluffy jasmine rice.