Spiced Ground Turkey And Spinach Shakshuka

Ingredients

• 1 lb ground turkey
• 1 can crushed tomatoes (canned)
• 1 count yellow onion
• 2 clove garlic
• 3 cup baby spinach
• 4 count eggs
• 1 tbsp olive oil
• 1 tsp cumin
• 1 tsp smoked paprika
• 1 pinch salt
• 1 pinch black pepper

Instructions

1. 1

   Heat olive oil in a large skillet and sauté the chopped onion and garlic until translucent.

2. 2

   Add ground turkey and cook until browned, stirring in the cumin and smoked paprika.

3. 3

   Pour in the crushed tomatoes and simmer for 5 minutes before stirring in the baby spinach.

4. 4

   Make four small wells in the mixture and crack an egg into each.

5. 5

   Cover and cook for 5-7 minutes until the egg whites are set but yolks remain runny.