Spiced Ground Turkey Shakshuka

Ingredients

• 500 g ground turkey
• 1 can crushed tomatoes (canned)
• 4 count eggs
• 1 count yellow onion
• 2 clove garlic
• 1 tsp cumin
• 1 tsp chili powder
• 1 tbsp olive oil

Instructions

1. 1

   Sauté diced yellow onion and garlic in olive oil until soft.

2. 2

   Add ground turkey, cumin, and chili powder, cooking until the meat is browned.

3. 3

   Pour in the crushed tomatoes and simmer for 10 minutes to thicken.

4. 4

   Create four wells in the sauce and crack an egg into each one.

5. 5

   Cover and cook until egg whites are set but yolks are still runny.