Spiced Pumpkin Seed Bites
Crunchy, toasted pumpkin seeds with a hint of cinnamon and sea salt for a savory-sweet snack.
⏱ 5 min prep · 15 min cookServes 4190 cal · 8g proteinvegetarianvegangluten freedairy free
Ingredients
- 2 cup pumpkin seeds
- 2 tbsp maple syrup
- 1 tsp cinnamon
- 1 pinch salt
Instructions
- 1
Preheat your oven to 350 degrees Fahrenheit.
- 2
Toss the pumpkin seeds with maple syrup, cinnamon, and salt in a mixing bowl.
- 3
Spread the seeds in a single layer on a parchment-lined baking sheet.
- 4
Bake for 15 minutes, stirring halfway through, until golden.
- 5
Allow to cool completely before serving.
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