
Spiced Sausage and Potato Breakfast Skillet
A robust skillet meal featuring savory Italian sausage, crisp baby potatoes, and fluffy eggs for a hearty start to your day.
⏱ 10 min prep · 20 min cookServes 2520 cal · 28g proteinhigh proteincomfortgluten free
Ingredients
- 200 g Italian sausage
- 300 g baby potatoes
- 4 count eggs
- 0.5 count yellow onion
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 0.5 tsp salt
- 0.5 tsp black pepper
Instructions
- 1
Dice the baby potatoes into small cubes and finely chop the onion.
- 2
Heat olive oil in a large skillet over medium-high heat and brown the Italian sausage until cooked through.
- 3
Add the potatoes and onions to the skillet, cooking until the potatoes are tender and golden brown.
- 4
Stir in the smoked paprika, salt, and black pepper to season the mixture.
- 5
Create four small wells in the mixture and crack an egg into each, covering the pan until the whites are set.
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