Spiced Tofu And Vegetable Madras Curry

Ingredients

• 14 oz firm tofu
• 2 cup cauliflower
• 1 cup green beans
• 2 tbsp curry powder
• 0.5 tsp cayenne pepper
• 1 cup coconut milk (canned)
• 2 tbsp vegetable oil
• 1 count yellow onion

Instructions

1. 1

   Press tofu to remove water, cube, and pan-fry in oil until golden.

2. 2

   Remove tofu and sauté chopped onion and vegetables in the same pan.

3. 3

   Add curry powder and cayenne, then stir in coconut milk.

4. 4

   Simmer until vegetables are cooked, return tofu to pan, and toss to coat.