Spiced Turkey and Spinach Breakfast Skillet

Ingredients

• 250 g ground turkey
• 100 g baby spinach
• 0.5 count red onion
• 2 clove garlic
• 1 tbsp olive oil
• 1 tsp cumin
• 0.5 tsp smoked paprika
• 1 pinch salt
• 1 pinch black pepper

Instructions

1. 1

   Heat olive oil in a skillet over medium heat and sauté the diced red onion until softened.

2. 2

   Add ground turkey, cumin, smoked paprika, salt, and black pepper, cooking until the meat is browned and cooked through.

3. 3

   Stir in the minced garlic and cook for one minute.

4. 4

   Add the baby spinach and cook until just wilted, then serve immediately.