Spiced Turkey and Spinach Shakshuka
A simplified breakfast skillet featuring ground turkey and spinach in a spicy tomato sauce.
⏱ 10 min prep · 20 min cookServes 4310 cal · 28g proteinhigh proteingluten freespicy
Ingredients
- 400 g ground turkey
- 1 can crushed tomatoes (canned)
- 150 g baby spinach
- 2 clove garlic
- 1 tsp cumin
- 1 tsp chili powder
Instructions
- 1
Brown the ground turkey in a large skillet with garlic, cumin, and chili powder.
- 2
Pour in the crushed tomatoes and simmer for 10 minutes until thickened.
- 3
Stir in the baby spinach until it wilts into the sauce.
- 4
Portion into glass meal prep containers and allow to cool before storing.
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