Spicy Black Bean and Corn Breakfast Skillet

Ingredients

• 1 can black beans (canned)
• 1 cup frozen corn
• 6 count eggs
• 1 cup salsa
• 1 tbsp olive oil
• 1 tsp cumin

Instructions

1. 1

   Heat olive oil in a large skillet over medium heat.

2. 2

   Add black beans, frozen corn, and cumin; sauté for 5 minutes.

3. 3

   Pour in the salsa and stir to incorporate.

4. 4

   Crack eggs directly over the bean mixture and cover the pan until eggs are cooked to preference.

5. 5

   Divide into meal prep containers to portion out for the week.