Spicy Black Bean and Corn Tacos
Quick, flavor-packed tacos loaded with black beans, corn, and zesty spices.
⏱ 5 min prep · 10 min cookServes 2410 cal · 16g proteinvegetarianveganspicyhigh protein
Ingredients
- 1 can black beans (canned)
- 1 cup corn
- 4 count corn tortillas
- 1 tbsp taco seasoning
- 0.5 cup salsa
- 0.25 bunch cilantro
- 0.5 count lime
Instructions
- 1
In a small pan, combine rinsed black beans and corn over medium heat.
- 2
Stir in taco seasoning and a splash of water, cooking for 5 minutes.
- 3
Warm the corn tortillas in a clean, dry skillet.
- 4
Spoon the bean mixture into tortillas and top with salsa and cilantro.
- 5
Squeeze fresh lime over the top for a bright finish.
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