Spicy Black Bean And Sweet Potato Chili

Ingredients

• 3 can black beans (canned)
• 2 count sweet potato
• 1 count red bell pepper
• 1 count yellow onion
• 1 can diced tomatoes (canned)
• 2 cup vegetable broth
• 2 tbsp chili powder
• 1 tbsp cumin

Instructions

1. 1

   Dice the sweet potatoes into 1-inch cubes and chop the onion and pepper.

2. 2

   Sauté onion and pepper in a large pot until tender.

3. 3

   Add sweet potatoes, beans, tomatoes, broth, and spices.

4. 4

   Cover and simmer for 35 minutes until the sweet potatoes are fork-tender.

5. 5

   Remove the lid for the final 5 minutes to thicken the broth.