Spicy Black Bean and Tomato Soup

Ingredients

• 2 can black beans (canned)
• 1 can diced tomatoes (canned)
• 1 count yellow onion
• 1 count jalapeño
• 1 tsp cumin
• 1 tsp chili powder
• 2 cup vegetable broth

Instructions

1. 1

   Sauté diced onion and chopped jalapeño in a pot until softened.

2. 2

   Stir in cumin and chili powder for 30 seconds.

3. 3

   Add drained black beans, diced tomatoes, and vegetable broth.

4. 4

   Simmer for 15 minutes, slightly mashing some beans for texture.

5. 5

   Serve hot topped with fresh cilantro if desired.