Spicy Black Bean Quesadillas
Crispy flour tortillas filled with savory black beans, melted pepper jack, and a hint of jalapeño heat.
⏱ 5 min prep · 10 min cookServes 2510 cal · 19g proteinvegetarianspicykid friendly
Ingredients
- 4 count flour tortillas
- 0.5 can black beans (canned)
- 1 cup pepper jack
- 1 count jalapeño
- 1 tbsp olive oil
Instructions
- 1
Mash the black beans slightly with a fork and mix with finely diced jalapeño.
- 2
Spread the bean mixture on two tortillas and sprinkle generously with pepper jack cheese.
- 3
Top with the remaining tortillas to create two sandwiches.
- 4
Heat olive oil in a pan and cook each quesadilla for 3-4 minutes per side until golden and the cheese is melted.
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