Spicy Black Bean Salsa Dip
A hearty, protein-packed dip with a bold kick of heat from jalapeño and chili powder.
⏱ 10 min prep · 0 min cookServes 6210 cal · 8g proteinvegangluten freespicy
Ingredients
- 2 can black beans (canned)
- 1 cup salsa
- 1 count jalapeño
- 0.25 bunch cilantro
- 1 tsp chili powder
- 200 g tortilla chips
Instructions
- 1
Drain and rinse the black beans thoroughly.
- 2
Finely dice the jalapeño and chop the fresh cilantro.
- 3
In a medium bowl, combine the beans, salsa, jalapeño, cilantro, and chili powder.
- 4
Stir well and serve immediately with a side of crispy tortilla chips.
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