Spicy Buffalo Chickpea Bites
Crunchy oven-roasted chickpeas tossed in a tangy buffalo sauce for a protein-packed bite.
⏱ 5 min prep · 25 min cookServes 4180 cal · 8g proteinvegetariangluten freehigh proteinspicy
Ingredients
- 2 can chickpeas (canned)
- 1 tbsp olive oil
- 3 tbsp buffalo sauce
- 1 tsp garlic powder
- 1 pinch salt
Instructions
- 1
Preheat oven to 400 degrees and pat the chickpeas very dry with a paper towel.
- 2
Toss the chickpeas with olive oil, garlic powder, and salt on a baking sheet.
- 3
Roast for 20 to 25 minutes until crispy, then remove from the oven.
- 4
Immediately toss with buffalo sauce and serve warm.
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