Spicy Buffalo Chickpea Crunch
Crispy roasted chickpeas tossed in a tangy buffalo sauce for a protein-packed bite.
⏱ 5 min prep · 25 min cookServes 4180 cal · 8g proteinvegetariangluten freehigh proteinspicy
Ingredients
- 2 can chickpeas (canned)
- 2 tbsp olive oil
- 3 tbsp buffalo sauce
- 1 tsp garlic powder
Instructions
- 1
Preheat your oven to 400 degrees Fahrenheit.
- 2
Drain and rinse chickpeas thoroughly, then pat them completely dry with a paper towel.
- 3
Toss chickpeas with olive oil and garlic powder on a baking sheet and roast for 25 minutes.
- 4
Remove from oven, toss immediately with buffalo sauce, and let cool for 5 minutes to crisp up.
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