Spicy Buffalo Roasted Chickpeas
Crunchy oven-roasted chickpeas tossed in a zesty buffalo sauce for the perfect healthy savory kick.
⏱ 5 min prep · 25 min cookServes 4180 cal · 7g proteinvegetariangluten freespicyhigh protein
Ingredients
- 1 can chickpeas (canned)
- 1 tbsp olive oil
- 2 tbsp buffalo sauce
- 1 pinch salt
- 0.5 tsp garlic powder
Instructions
- 1
Preheat oven to 400 degrees.
- 2
Pat chickpeas dry with a paper towel and toss with olive oil and salt on a baking sheet.
- 3
Roast for 20 minutes until crispy.
- 4
Remove from oven, drizzle with buffalo sauce and garlic powder, then toss to coat.
- 5
Roast for an additional 5 minutes before serving.
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