Spicy Chorizo and Potato Breakfast Skillet

Ingredients

• 3 count russet potato
• 0.5 lb Italian sausage
• 4 count eggs
• 1 count yellow onion
• 1 count jalapeño
• 2 tbsp olive oil
• 1 tbsp taco seasoning
• 0.25 cup cilantro

Instructions

1. 1

   Dice the potatoes into small, even cubes.

2. 2

   Heat olive oil in a large skillet and sauté potatoes until golden and tender.

3. 3

   Add the Italian sausage, onion, and jalapeño, cooking until the meat is browned.

4. 4

   Sprinkle with taco seasoning and stir to combine.

5. 5

   Create four wells in the mixture, crack an egg into each, and cover until eggs are cooked to your preference.