Spicy Coconut Cauliflower Curry

Ingredients

• 1 count cauliflower
• 1 can coconut milk (canned)
• 2 tbsp curry paste (red)
• 1 count yellow onion
• 2 clove garlic
• 1 tsp ginger
• 0.25 bunch cilantro
• 1 tbsp vegetable oil

Instructions

1. 1

   Sauté diced onion, minced garlic, and ginger in oil until softened.

2. 2

   Stir in the red curry paste and cook for 1 minute until fragrant.

3. 3

   Add the cauliflower florets and coconut milk, stirring to coat.

4. 4

   Cover and simmer for 12 to 15 minutes until the cauliflower is fork-tender.

5. 5

   Garnish with fresh cilantro and serve warm.