Spicy Coconut Chicken Curry with Naan

Ingredients

• 800 g chicken thighs
• 1 can coconut milk (canned)
• 3 tbsp curry powder
• 1 count yellow onion
• 4 clove garlic
• 1 tbsp ginger
• 2 cup jasmine rice
• 4 count naan
• 1 tbsp olive oil

Instructions

1. 1

   Sauté diced onion, garlic, and ginger in olive oil until fragrant.

2. 2

   Add chicken thighs and brown them slightly, then stir in the curry powder.

3. 3

   Pour in the coconut milk and simmer until the chicken is cooked through and the sauce has thickened.

4. 4

   Prepare jasmine rice simultaneously.

5. 5

   Serve the curry over rice with a side of warm naan.