Spicy Coconut Chicken Curry With Rice

Ingredients

• 500 g chicken breast
• 1 cup jasmine rice
• 1 can coconut milk (canned)
• 2 tbsp curry paste (red)
• 1 count red bell pepper
• 1 count zucchini
• 1 tbsp vegetable oil
• 1 tbsp fish sauce
• 1 count lime

Instructions

1. 1

   Cook jasmine rice according to package directions.

2. 2

   Sauté sliced chicken breast in a large pan with vegetable oil until browned.

3. 3

   Stir in red curry paste and cook for 1 minute until fragrant.

4. 4

   Add sliced red bell pepper and zucchini, then pour in coconut milk and fish sauce.

5. 5

   Simmer for 10 minutes until chicken is cooked through and vegetables are tender, finishing with a squeeze of fresh lime.