Spicy Coconut Ginger Shrimp Soup
An aromatic, Thai-inspired soup featuring succulent shrimp in a rich, ginger-spiced coconut broth.
⏱ 10 min prep · 15 min cookServes 4380 cal · 25g proteindairy freespicyhigh protein
Ingredients
- 1 lb shrimp
- 2 can coconut milk (canned)
- 2 cup chicken broth
- 2 tbsp ginger
- 3 clove garlic
- 1 tsp red pepper flakes
- 1 count lime
- 2 count scallions
Instructions
- 1
Simmer coconut milk, broth, grated ginger, and garlic for 10 minutes.
- 2
Add shrimp and cook for 3-4 minutes until pink.
- 3
Stir in red pepper flakes and lime juice.
- 4
Garnish with sliced scallions before serving.
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