Spicy Coconut Red Curry Noodle Bowl

Ingredients

• 8 oz rice noodles
• 1 can coconut milk (canned)
• 3 tbsp curry paste (red)
• 1 bunch broccoli
• 1 count red bell pepper
• 1 cup vegetable broth
• 1 count lime
• 1 tbsp vegetable oil

Instructions

1. 1

   Sauté the curry paste in vegetable oil until fragrant, then whisk in the coconut milk and broth.

2. 2

   Bring the mixture to a simmer and add chopped broccoli and red bell pepper.

3. 3

   Cook until vegetables are tender, about 8 minutes.

4. 4

   Prepare rice noodles separately, then portion into bowls.

5. 5

   Ladle the curry broth over the noodles and finish with a squeeze of fresh lime juice.