Spicy Coconut Shrimp Curry

Ingredients

• 1 lb shrimp
• 1 can coconut milk (canned)
• 1 count red bell pepper
• 1 count jalapeño
• 1 tbsp ginger
• 3 clove garlic
• 2 tsp curry powder

Instructions

1. 1

   Sauté diced peppers, jalapeño, ginger, and garlic in a large pot.

2. 2

   Stir in the curry powder and cook for one minute to release aromas.

3. 3

   Pour in the coconut milk and bring to a gentle simmer.

4. 4

   Add shrimp to the broth and cook until they turn opaque.

5. 5

   Serve hot, optionally over jasmine rice.