Spicy Coconut Tofu Curry

Ingredients

• 1 lb firm tofu
• 1 can coconut milk (canned)
• 2 tbsp curry paste (red)
• 2 cup snap peas
• 1 count yellow onion
• 3 clove garlic
• 1 tbsp ginger
• 2 cup jasmine rice
• 1 tbsp olive oil
• 0.5 bunch cilantro

Instructions

1. 1

   Press tofu to remove excess moisture and cut into bite-sized cubes.

2. 2

   Sauté diced yellow onion, garlic, and ginger in olive oil until fragrant.

3. 3

   Stir in curry paste and coconut milk, bringing to a gentle simmer.

4. 4

   Add tofu and snap peas, cooking for 10 minutes until vegetables are tender.

5. 5

   Serve hot over jasmine rice garnished with fresh cilantro.