
Spicy Garlic Ginger Shrimp Stir Fry
A vibrant, low-carb stir fry packed with fresh ginger, garlic, and tender shrimp.
⏱ 15 min prep · 10 min cookServes 2380 cal · 45g proteinlow carbhigh proteinspicydairy free
Ingredients
- 1 lb shrimp
- 1 bunch broccoli
- 1 tbsp ginger
- 3 clove garlic
- 1 count red bell pepper
- 2 tbsp sesame oil
- 3 tbsp soy sauce
- 1 tbsp sriracha
Instructions
- 1
Prepare the vegetables by chopping the broccoli into florets and slicing the bell pepper.
- 2
Heat sesame oil in a large skillet or wok over medium-high heat.
- 3
Sauté the garlic and ginger until fragrant, then add shrimp and cook until pink.
- 4
Add the broccoli and bell pepper, stir-frying for 5 minutes until tender-crisp.
- 5
Pour in the soy sauce and sriracha, tossing everything together for one final minute.
Like this one? SimplyPlate plans your whole week —
around your allergies, goals, and taste.