Spicy Ginger Garlic Shrimp

Ingredients

• 1 lb shrimp
• 4 clove garlic
• 1 tbsp ginger
• 1 tsp red pepper flakes
• 2 tbsp soy sauce
• 1 tbsp vegetable oil
• 3 count scallions

Instructions

1. 1

   Peel and devein the shrimp, then pat dry with a paper towel.

2. 2

   Heat vegetable oil in a skillet and add minced garlic, ginger, and red pepper flakes.

3. 3

   Add the shrimp to the pan and cook for 3-4 minutes, turning once until pink.

4. 4

   Pour in the soy sauce and toss to glaze the shrimp.

5. 5

   Remove from heat immediately to prevent overcooking.

6. 6

   Garnish generously with sliced scallions before serving.