Spicy Ginger Garlic Tofu Stir Fry
Crispy firm tofu cubes sautéed with a vibrant medley of garden vegetables and a kick of spice.
⏱ 10 min prep · 15 min cookServes 2390 cal · 22g proteinvegetarianveganspicyhigh protein
Ingredients
- 1 lb firm tofu
- 2 cup broccoli
- 1 count carrot
- 3 clove garlic
- 1 tbsp ginger
- 3 tbsp soy sauce
- 1 tbsp sesame oil
- 1 count jalapeño
- 1 tbsp cornstarch
Instructions
- 1
Press the tofu to remove moisture, then cut into bite-sized cubes.
- 2
Toss tofu with cornstarch and sear in a pan with sesame oil until golden brown.
- 3
Add chopped broccoli, sliced carrots, minced garlic, ginger, and jalapeño to the pan.
- 4
Pour in soy sauce and stir-fry for 5 minutes until vegetables are tender-crisp.
- 5
Serve warm over jasmine rice or enjoy on its own.
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