Spicy Ginger Scallion Shrimp Stir Fry

Ingredients

• 1 lb shrimp
• 2 tbsp ginger
• 1 bunch scallions
• 1 count red bell pepper
• 2 cup snap peas
• 3 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp sriracha
• 1 tbsp vegetable oil

Instructions

1. 1

   Slice the ginger thinly and chop the scallions, keeping the white and green parts separate.

2. 2

   Heat vegetable oil in a pan and sauté the shrimp until pink.

3. 3

   Add the red bell pepper, snap peas, ginger, and the white parts of the scallions to the pan.

4. 4

   Stir in soy sauce, sesame oil, and sriracha, cooking for two minutes until vegetables are crisp-tender.

5. 5

   Serve hot garnished with the green parts of the scallions.