Spicy Ginger Tofu and Bok Choy Stir Fry

Ingredients

• 1 lb firm tofu
• 2 bunch bok choy
• 1 tbsp ginger
• 2 clove garlic
• 3 tbsp soy sauce
• 1 tbsp sesame oil
• 0.5 tsp red pepper flakes
• 1 tbsp cornstarch

Instructions

1. 1

   Press the tofu to remove excess moisture and cut into one-inch cubes.

2. 2

   Toss tofu cubes in cornstarch and pan-fry in sesame oil until golden brown.

3. 3

   Add minced ginger, garlic, and red pepper flakes to the pan, cooking until fragrant.

4. 4

   Stir in the chopped bok choy and soy sauce, cooking for 3 minutes until the greens are wilted but crisp.

5. 5

   Serve warm, optionally over a side of steamed rice.