Spicy Gochujang Ground Turkey Bowl

Ingredients

• 1 lb ground turkey
• 2 tbsp gochujang
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tbsp ginger
• 3 count scallions
• 2 cup jasmine rice

Instructions

1. 1

   Cook the jasmine rice according to package directions.

2. 2

   In a skillet over medium-high heat, brown the ground turkey until fully cooked.

3. 3

   Add ginger, gochujang, soy sauce, and honey to the pan, stirring to create a sticky glaze.

4. 4

   Cook for another 3 minutes until the turkey is well coated and fragrant.

5. 5

   Serve the turkey over rice topped with sliced scallions.