Spicy Gochujang Ground Turkey Bowls

Ingredients

• 1 lb ground turkey
• 2 tbsp gochujang
• 2 tbsp soy sauce
• 2 cup jasmine rice
• 3 count scallions
• 1 tbsp sesame oil
• 1 tbsp brown sugar

Instructions

1. 1

   Cook jasmine rice according to package directions.

2. 2

   Brown ground turkey in a large skillet over medium-high heat.

3. 3

   Whisk gochujang, soy sauce, sesame oil, and brown sugar together.

4. 4

   Pour the sauce over the turkey and stir to coat thoroughly.

5. 5

   Serve turkey over the warm jasmine rice.

6. 6

   Top with chopped scallions before serving.