Spicy Gochujang Pork Tenderloin Stir Fry

Ingredients

• 1 lb pork tenderloin
• 3 tbsp gochujang
• 1 count red bell pepper
• 1 count yellow onion
• 1 tbsp ginger
• 2 tbsp vegetable oil
• 2 cup jasmine rice

Instructions

1. 1

   Thinly slice the pork tenderloin against the grain.

2. 2

   Whisk gochujang with a little water to create a sauce.

3. 3

   Heat vegetable oil and sear pork strips until browned.

4. 4

   Add sliced onions and red bell peppers, cooking until tender-crisp.

5. 5

   Stir in the sauce and grated ginger, cooking for 2 minutes until glossy.

6. 6

   Serve over a bed of steamed jasmine rice.