Spicy Gochujang Salmon Bowls

Ingredients

• 2 count salmon fillet
• 2 tbsp gochujang
• 1 tbsp soy sauce
• 1 tbsp honey
• 1 cup jasmine rice
• 1 tbsp sesame oil
• 2 count scallions

Instructions

1. 1

   Cook jasmine rice according to package directions.

2. 2

   Whisk gochujang, soy sauce, honey, and sesame oil in a small bowl.

3. 3

   Sear salmon fillets in a pan over medium heat for 4 minutes per side.

4. 4

   Brush the sauce over the salmon and cook for another minute until sticky.

5. 5

   Serve the salmon over the rice and top with sliced scallions.