Spicy Gochujang Tofu Stir Fry

Ingredients

• 2 lb firm tofu
• 1 bunch broccoli
• 3 tbsp gochujang
• 2 tbsp soy sauce
• 2 tbsp sesame oil
• 2 cup jasmine rice
• 3 clove garlic
• 1 tbsp ginger

Instructions

1. 1

   Press the tofu to remove excess moisture and cut into cubes.

2. 2

   Whisk gochujang, soy sauce, garlic, and ginger in a small bowl.

3. 3

   Sear tofu in sesame oil until golden brown on all sides.

4. 4

   Add broccoli florets and a splash of water, covering briefly to steam.

5. 5

   Pour the sauce over the mixture and toss until well coated.

6. 6

   Serve hot over cooked jasmine rice.