
Spicy Gochujang Turkey And Broccoli Bowl
Flavorful ground turkey tossed in a savory Korean-inspired sauce served over jasmine rice.
⏱ 10 min prep · 15 min cookServes 3580 cal · 32g proteinspicyhigh proteindairy free
Ingredients
- 1 lb ground turkey
- 2 tbsp gochujang
- 2 cup broccoli
- 1.5 cup jasmine rice
- 2 tbsp soy sauce
- 1 tsp ginger
- 1 tbsp sesame oil
Instructions
- 1
Cook the jasmine rice following package directions.
- 2
Sauté the ground turkey in a pan until browned.
- 3
Add broccoli florets and ginger to the turkey, cooking until tender.
- 4
Stir in the gochujang, soy sauce, and sesame oil until well coated.
- 5
Divide the rice and turkey mixture into three containers.
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