Spicy Gochujang Turkey And Broccoli Bowls

Ingredients

• 450 g ground turkey
• 300 g broccoli
• 1.5 cup jasmine rice
• 3 tbsp gochujang
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 3 clove garlic
• 1 tbsp ginger
• 2 count scallions

Instructions

1. 1

   Cook jasmine rice according to instructions and steam or sauté the broccoli until tender-crisp.

2. 2

   In a large skillet, brown the ground turkey over medium-high heat until fully cooked.

3. 3

   Add minced garlic and ginger to the turkey and cook for one minute until fragrant.

4. 4

   Stir in the gochujang, soy sauce, and sesame oil, coating the meat thoroughly and letting it simmer for two minutes.

5. 5

   Divide the rice into two bowls, top with the spicy turkey mixture and broccoli, and garnish with sliced scallions.