Spicy Gochujang Turkey Bowl

Ingredients

• 1 lb ground turkey
• 3 tbsp gochujang
• 2 tbsp soy sauce
• 1 tbsp honey
• 2 cup jasmine rice
• 1 tbsp sesame oil
• 2 bunch scallions
• 1 tsp sesame seeds

Instructions

1. 1

   Cook the jasmine rice according to package instructions.

2. 2

   In a bowl, mix gochujang, soy sauce, and honey to create the glaze.

3. 3

   Brown the ground turkey in a large skillet with sesame oil over medium-high heat.

4. 4

   Pour the glaze over the turkey and stir to coat thoroughly.

5. 5

   Serve over jasmine rice and top with sliced scallions and sesame seeds.