Spicy Ground Turkey and Green Chile Stuffed Peppers

Ingredients

• 1 lb ground turkey
• 4 count green bell pepper
• 1 can pinto beans (canned)
• 1 can green chiles (canned)
• 2 tbsp taco seasoning
• 1 cup cheddar cheese
• 1 cup brown rice
• 0.5 count red onion

Instructions

1. 1

   Preheat your oven to 375°F and cut the tops off the bell peppers, removing seeds.

2. 2

   Brown the ground turkey and diced red onion in a skillet, then stir in the taco seasoning.

3. 3

   Mix in the cooked brown rice, pinto beans, and green chiles.

4. 4

   Stuff each bell pepper with the turkey mixture and top with cheddar cheese.

5. 5

   Bake in a baking dish for 25-30 minutes until the peppers are tender.